Description
Key Features:
- Strengthened Cell Structure: Calcium fortifies cell walls, leading to stronger, more resilient fruits and plants. This results in reduced bruising and damage during handling, ensuring better quality produce.
- Enhanced Fruit Quality: Proper calcium levels contribute to improved texture, flavor, and color in fruits. This leads to more marketable produce with extended shelf life, meeting consumer demands for quality.
- Improved Nutrient Uptake: Magnesium plays a critical role in photosynthesis and chlorophyll production, which enhances nutrient absorption. This ensures that both fruits and plants receive the vital nutrients necessary for healthy growth.
- Reduced Physiological Disorders: AGM CalPlus helps prevent common disorders such as blossom end rot in tomatoes and fruit cracking in apples. By maintaining balanced calcium and magnesium levels, growers can minimize crop losses and improve overall plant health.
- Optimal Growth and Development: A balanced supply of calcium and magnesium promotes strong root systems, vigorous plant growth, and increased flowering and fruit set. This leads to higher overall yields and better crop performance.
- Soil Health Enhancement: AGM CalPlus improves soil structure and aeration, creating a more favorable environment for root development and microbial activity, ultimately benefiting the entire ecosystem of the plant.
Instructions for Use:
- Mix AGM CalPlus with water according to the recommended dosage provided on the packaging.
- Leafy and fruity vegetables: 10 – 15ml AGM CalPlus per 10 liters of water.
- Flowers: 10 – 15ml AGM CalPlus per 10 liters of water.
- Fruit plants or trees: 20 – 30ml AGM CalPlus per 10 liters of water.
- Apply the diluted AGM CalPlus to the plants, focusing on the leaves via foliar spray.
